Kasuga no Mukashi matcha from Yamamasa Koyamaen is a phenomenal matcha known for its powerful umami and rich flavor profile. When prepared as thick tea (koicha), it begins with a distinctive creamy smoothness before expanding into an intense, full-bodied taste that lingers. As thin tea (usucha), it delivers a bold yet balanced character with a prominent sweetness and captivating aftertaste.  
Yamamasa Koyamaen, established in 1861 in Uji, Japan, has earned 22 first-prize awards at Japan's National Tea Competition for their exceptional tea processing and stone-milling techniques. Each batch is produced in Kyoto Prefecture under strict quality standards.
<meta charset="utf-8">A typical serving for usucha is 2 grams, while a typical serving for koicha or matcha latte serving is 4 grams. 
<meta charset="utf-8"><meta charset="utf-8">Please note: due to very high demand and extremely limited supply, we have to limit the purchase of this product to 1 per customer.  We do not allow for the resale of any matcha products purchased on our site. Please see our <a href="https://www.thesteepingroom.com/pages/return-policy" title="Matcha Specific Policies" rel="noopener" target="_blank">matcha specific policies</a> under Customer Service in the footer menu for more details.

Kasuga no Mukashi Matcha by Yamamasa Koyamaen

green tea by The Steeping Room

30 gram can

$51.00

Out of stock