Kasuga no Mukashi matcha from Yamamasa Koyamaen is a phenomenal matcha known for its powerful umami and rich flavor profile. When prepared as thick tea (koicha), it begins with a distinctive creamy smoothness before expanding into an intense, full-bodied taste that lingers. As thin tea (usucha), it delivers a bold yet balanced character with a prominent sweetness and captivating aftertaste.
Yamamasa Koyamaen, established in 1861 in Uji, Japan, has earned 22 first-prize awards at Japan's National Tea Competition for their exceptional tea processing and stone-milling techniques. Each batch is produced in Kyoto Prefecture under strict quality standards.
A typical serving for usucha is 2 grams, while a typical serving for koicha or matcha latte serving is 4 grams.
Please note: due to very high demand and extremely limited supply, we have to limit the purchase of this product to 1 per customer. We do not allow for the resale of any matcha products purchased on our site. Please see our matcha specific policies under Customer Service in the footer menu for more details.
